There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine.
We also hear a variety of verbs including alabar and onstar debefore Mark and Marina discuss la Guinda del pastel.
#COFFEE BREAK SPANISH REVIEW HOW TO#
In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in - mente, and familiarise ourselves with the structure: continuar + gerund. See /privacy for privacy and opt-out information. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some interesting language points.
#COFFEE BREAK SPANISH REVIEW SERIES#
In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. Our GDPR privacy policy was updated on August 8, 2022. If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow on Instagram.įor all information on Coffee Break Spanish, visit Access the Coffee Break Spanish Facebook page here. Remember - a few minutes a day can help you build your confidence in the language. lists and exercises, you can access the premium version of the Magazine here.ĭon't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. If you'd like to benefit from lesson notes, transcripts, vocabulary. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decirand por cierto.That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a. Of course, Mark and Anabel pick up on the important language points along the way. We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season we're talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America.
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